Andina Restaurant

Andina draws inspiration from the native culinary traditions of Peru as well as from the contemporary cooking by some of Perus leading chefs Owner Doris Rodriguez de Platt collaborates with Andinas kitchen team to develop a menu that celebrates her familys Andean roots interweaving the ideas and techniques of both Criollo and NovoAndean cuisines The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired Founded in 2003 Andina emerged as one of the regions leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland and much further afieldAndina draws inspiration from the native culinary traditions of Peru as well as from the contemporary cooking by some of Perus leading chefs Owner Doris Rodriguez de Platt collaborates with Andinas kitchen team to develop a menu that celebrates her familys Andean roots interweaving the ideas and techniques of both Criollo and NovoAndean cuisines The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired Founded in 2003 Andina emerged as one of the regions leading Peruvian